After completing its annual maintenance week, SMUD’s Museum of Science and Curiosity reopened Friday, Sept. 18. Part of the reopening Friday the museum’s new Galaxy Cafe.
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The new dining option, which will occupy the same spot as the former Curiosity Cafe, “is environmentally friendly and uses a zero-carbon, all-electric kitchen,” Meara Hain, MOSAC’s marketing and communications manager, told The Sacramento Bee.
The new menu features vegetarian and cold-cut sandwiches on housemade rosemary foccacia, teriyaki bowls, pizza, and space-themed drinks such as a Cookie Comet milkshake and Tropical Galaxy smoothie. There’s also a children’s menu, with options such as grilled cheese and chicken tenders.
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Attendees of Friday’s ribbon-cutting included Sacramento councilmember Eric Guerra, Sacramento County Supervisor Patrick Kennedy, as well MOSAC’s new executive director, Carlos Gonzalez-Jaime. Gonzalez-Jaime will step into the role on Oct. 1, taking over for interim executive director Daniela Calvitti.
MOSAC is open weekdays 10 a.m. to 4 p.m., and weekends 10 a.m. to 5 p.m. The museum is closed on Tuesdays during the school year. The Galaxy Café is open 10 a.m. to 3 p.m.
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