{"id":5741,"date":"2026-06-05T19:32:17","date_gmt":"2026-06-05T19:32:17","guid":{"rendered":"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/05\/up-to-225-rodent-droppings-what-else-was-found-at-this-sacramento-business-2\/"},"modified":"2026-06-05T19:32:17","modified_gmt":"2026-06-05T19:32:17","slug":"up-to-225-rodent-droppings-what-else-was-found-at-this-sacramento-business-2","status":"publish","type":"post","link":"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/05\/up-to-225-rodent-droppings-what-else-was-found-at-this-sacramento-business-2\/","title":{"rendered":"Up to 225 rodent droppings: What else was found at this Sacramento business?"},"content":{"rendered":"
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Sacramento County health inspectors closed one restaurant after finding up to 225 rodent droppings throughout the business.<\/p>\n

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What do these inspections mean?<\/h2>\n

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While a yellow placard signals two or more major violations, these are typically corrected or mitigated during the inspection, according to the Sacramento County Retail Food Inspection Guide.<\/p>\n

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A red placard, however, signals \u201cimminent danger to public health and safety\u201d and suspends an establishment\u2019s health permit until violations are corrected. This could include, but is not limited to, major vermin contamination.<\/p>\n

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In contrast, a green placard means a restaurant passed inspection.<\/p>\n

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The county performs about 14,000 inspections annually and about 97% of establishments pass, spokesman Ken Casparis previously told The Sacramento Bee.<\/p>\n

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Approximately 1% of inspections result in a closure, he said. These were the results of Sacramento County food facility inspections for Thursday, May 28, through Wednesday, June 3, as of Thursday, June 4. If an inspection listed below needs clarification, business owners can email The Sacramento Bee at servicejournalists@sacbee.com.<\/p>\n

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How to report a business to the health department<\/h2>\n

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For readers who would like to report a local restaurant, food truck or cafe on health violations, they can do so by filing a complaint to the facility\u2019s.<\/p>\n

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The local health department is responsible for the initial investigation of consumer complaints regarding foods served or sold at retail food facilities, according to the California Department of Public Health.<\/p>\n

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Temporarily closed by health inspectors<\/h3>\n

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Our Family BBQ And Pies<\/h3>\n

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2326 Fair Oaks Blvd. Suite J, Sacramento<\/p>\n

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Number of violations<\/b>: 8<\/p>\n

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Date<\/b>: Friday, May 29<\/p>\n

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