{"id":7992,"date":"2026-06-25T19:02:45","date_gmt":"2026-06-25T19:02:45","guid":{"rendered":"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/after-mothers-closure-whats-next-for-vegan-dining-in-sacramento\/"},"modified":"2026-06-25T19:02:45","modified_gmt":"2026-06-25T19:02:45","slug":"after-mothers-closure-whats-next-for-vegan-dining-in-sacramento","status":"publish","type":"post","link":"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/after-mothers-closure-whats-next-for-vegan-dining-in-sacramento\/","title":{"rendered":"After Mother\u2019s closure, what\u2019s next for vegan dining in Sacramento?"},"content":{"rendered":"<article><!-- --><!-- --><!-- WPS-5038 -- removed the script from WPS and added the placeholder for trinity player --><!-- --><!-- --><!-- --><!-- --><!-- --><!-- --><!-- CONTENT --><!--[--><!--[--><\/p>\n<p>The <u>closure of vegetarian restaurant Mother<\/u> left a significant gap in the local veg-friendly dining scene. The restaurant stood apart from other vegetarian and vegan places in that chef-owner Robb Venditti only used whole ingredients, no alt foods.<\/p>\n<p>Read more <a href=\"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/a-little-piece-of-mexico-placita-mx-highlights-latino-roots-in-sacramento-2\/\">\u2018A little piece of Mexico\u2019: Placita MX highlights Latino roots in Sacramento<\/a><\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>While not fine dining in the truest sense, Mother was a colorful and convivial space to enjoy Venditti\u2019s elevated vegetarian and vegan plates. Does its closure forebode a decline in plant-driven dining in the area \u2014 or at large?<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>It\u2019s true that meat consumption is on the rise. In part this is due to updated guidance from the FDA about how much protein we should be consuming, with increases of 50% to 100% of the Recommended Dietary Allowance (RDA). It even gives meat and dairy about one-third of the total real estate in its new inverted food pyramid.<\/p>\n<p><!--]--><!--[--><\/p>\n<p>Perhaps no greater indication of this pendulum swing is that the former owners of the once expansive California chain of vegan restaurants, Cafe Gratitude, <u>have given up veganism for ranching cattle in Texas<\/u>.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>It\u2019s not that vegetarians and vegans are completely denied access to fine dining. Here in Sacramento, <u>Allora offers a fully articulated vegetarian and vegan prix fixe menu<\/u>, with multiple options for each course. Upscale Mexican concept <u>Mayahuel on the K Street Corridor also has a full vegan menu<\/u>. And while neither of our Michelin-starred restaurants, Localis and The Kitchen, explicitly offer a vegetarian or vegan option, if forewarned they will likely accommodate.<\/p>\n<p><!--]--><!--[--><\/p>\n<p>However, the number of plant-forward places opening seems out of pace with the dining scene at large. The last nicer such place to open in Sacramento was <u>Village of Om Plant Kitchen<\/u>, Andy Nguyen\u2019s fully vegan sushi place at in midtown, which opened in December 2025.<\/p>\n<p>Read more <a href=\"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/foul-play-not-suspected-after-missing-77-year-old-woman-found-dead-in-sutter-county\/\">Foul play not suspected after missing 77-year-old woman found dead in Sutter County<\/a><\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>If fine dining is not your only objective, our region has p<u>lenty of options for meat-free dining,<\/u> from taquerias to soul food.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>The picture is different in coastal communities, however. Plant-driven upscale dining still holds pride of place in communities like the Bay Area and Los Angeles.<\/p>\n<p><!--]--><!--[--><\/p>\n<p><u>Millennium Restaurant<\/u> has been catering to vegans for more than 30 years, first in San Francisco and then Oakland, where it recently reopened after a brief closure. Vegan izakaya <u>Cha-ya serves Japanese fare<\/u> in San Francisco and Berkeley, and <u>Wildseed offers breezy California dishes<\/u> in San Francisco and Palo Alto.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>Perhaps unsurprisingly, there\u2019s no shortage of plant-based eats in health-conscious Southern California \u2014 so much so that <u>Michelin\u2019s own guide to vegetable-focused restaurants in SoCal<\/u> solely names ones from the Los Angeles area.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>Visit California has <u>its own guide to vegan gastronomy<\/u>, a handy thing to have if you\u2019re on the road in the Golden State.<\/p>\n<p>Read more <a href=\"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/california-launches-dashboard-to-track-ai-related-unemployment-claims-2\/\">California launches dashboard to track AI-related unemployment claims<\/a><\/p>\n<p><!--]--><!--]--><!-- --><!-- --><!-- --><!-- --><\/article>\n","protected":false},"excerpt":{"rendered":"<p>Explore Sacramento&#39;s veg scene after the closure of Mother, local plant-forward options, and how coastal California cities still lead in upscale vegan dining.<\/p>\n","protected":false},"author":1,"featured_media":7991,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-7992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opinion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>After Mother\u2019s closure, what\u2019s next for vegan dining in Sacramento? 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