{"id":8000,"date":"2026-06-25T20:02:01","date_gmt":"2026-06-25T20:02:01","guid":{"rendered":"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/tower-bridge-dinner-chefs-restaurant-pops-up-sunday-to-tout-upcoming-opening\/"},"modified":"2026-06-25T20:02:01","modified_gmt":"2026-06-25T20:02:01","slug":"tower-bridge-dinner-chefs-restaurant-pops-up-sunday-to-tout-upcoming-opening","status":"publish","type":"post","link":"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/tower-bridge-dinner-chefs-restaurant-pops-up-sunday-to-tout-upcoming-opening\/","title":{"rendered":"Tower Bridge Dinner chef\u2019s restaurant pops up Sunday to tout upcoming opening"},"content":{"rendered":"<article><!-- --><!-- --><!-- WPS-5038 -- removed the script from WPS and added the placeholder for trinity player --><!-- --><!-- --><!-- --><!-- --><!-- --><!-- --><!-- CONTENT --><!--[--><!--[--><\/p>\n<p>Earlier this month, Visit Sacramento announced the lineup of featured chefs for this year\u2019s Tower Bridge Dinner. One was a newcomer, Joe Pruner of Bocce.<\/p>\n<p>Read more <a href=\"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/elk-grove-adds-fourth-police-officer-assigned-to-schools-heres-what-it-costs-2\/\">Elk Grove adds fourth police officer assigned to schools. Here\u2019s what it costs<\/a><\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>Unlike the other chefs, who helm kitchens of established restaurants, Pruner\u2019s Bocce isn\u2019t even open yet. In fact, prior to the announcement, most people hadn\u2019t even heard of it.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>Pruner plans to open Bocce early next month in the East Sacramento space that formerly housed V. Miller Meats at 4801 Folsom Blvd.<\/p>\n<p><!--]--><!--[--><\/p>\n<p>\u201cWe\u2019re still waiting on a couple electrical approvals and fire safety, but everything\u2019s kind of on track,\u201d he said.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>To drive more buzz, Pruner is hosting his second pop up of the restaurant Sunday, June 28 from 4-8 p.m.<\/p>\n<p><!--]--><!--[--><\/p>\n<p>The first pop up was earlier this month, on June 7. Pruner served sandwiches, salads and panna cotta out of neighboring restaurant Origami Asian Grill. This time, he\u2019ll be serving from his own restaurant. He expects they will open the outdoor seating at Origami to accommodate the crowds. He\u2019ll also be showcasing different aspects of his menu.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>\u201cI\u2019m doing two types of New York pizza slices, a combo and summer veg, and pepperoni and cheese Detroit style pies by pre-order only. I\u2019ll have a smoked pepper pasta salad, a nice early summer salad, and a few other treats like a build-your-own cannoli kit and marinated olives,\u201d he said.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>Bocce has been an objective of Pruner\u2019s for several years, but it started to become reality last year when the V. Miller space became available. Paul DiPierro and Scott Ostrander, owners of Origami, encouraged Pruner to talk to the landlord when the space became available.<\/p>\n<p><!--]--><!--[--><!-- --><!--]--><!--[--><\/p>\n<p>Pruner\u2019s concept is to open a neighborhood Italian spot, featuring fresh and extruded pastas, pizza, sandwiches and more, all through a California lens.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>\u201cThere will be lots of seasonal vegetable sides, whether it be a nice salad with some beautiful baby lettuce from Watsonville, or roasted broccoli with lemon anchovy vinaigrette with shaved parmesan,\u201d he said.<\/p>\n<p><!--]--><!--[--><\/p>\n<p>The space will be small, with seating for only about 20, but they plan to add outdoor seating as well. Bocce will be offering takeaway, both in the form of prepared food and things customers can cook at home, like pasta and sauces that come with instructions.<\/p>\n<p>Read more <a href=\"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/as-surging-slugger-zack-gelof-hits-injured-list-after-brutal-hand-injury-ends-streak\/\">A\u2019s surging slugger Zack Gelof hits injured list after brutal hand injury ends streak<\/a><\/p>\n<p><!-- --><!--]--><!--[--><!-- --><!--]--><!--[--><\/p>\n<p>Pruner is an industry veteran locally, having been part of the inaugural team at Empress Tavern and worked at Obo\u2019, Mulvaney\u2019s B&amp;L and the now-defunct Woodlake Tavern, among other places.<\/p>\n<p><!--]--><!--[--><\/p>\n<p>While not Italian-American himself, Bocce\u2019s menu reflects Pruner\u2019s passion for the cuisine.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>\u201cThe concept just comes from the food that I like to eat and cook, and the food that I\u2019ve been cooking in the Sacramento region for the last 20 years, hyper-seasonal food that\u2019s local and whenever possible organic. We have such beautiful products around here,\u201d he said.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>To drive interest in the new spot, Pruner held his first pop-up event at Origami, which is normally closed on Sundays. The diminutive menu contained just three sandwiches, two salads and a single dessert.<\/p>\n<p><!--]--><!--[--><\/p>\n<p>The pop-up was announced by only one social media post, but word spread. By the 11 a.m. opening, people began to queue up outside the restaurant, and the line continued to grow.<\/p>\n<p><!-- --><!--]--><!--[--><!-- --><!--]--><!--[--><\/p>\n<p>Neighbors Jack Keys and Courtney Klein have lived around the corner for four years. They had their eyes on the hand-pulled mozzarella sandwich and the chicken parm smash.<\/p>\n<p><!--]--><!--[--><\/p>\n<p>\u201cCan\u2019t go wrong with that,\u201d she said.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>Bailey Hicks also lives just down the street. She was vacillating between the chicken parm and the bocce ball sandwich, a meatball sub on baguette from Duc Huang in south Sacramento.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>Like others, Nikki Halsey learned of the event via Instagram and felt compelled to give it a try.<\/p>\n<p><!-- --><!--]--><!--[--><\/p>\n<p>\u201cChicken parm smash. Yeah, I think that\u2019s my three favorite words of all time there. And then the panna cotta,\u201d she said.<\/p>\n<p><!--]--><!--]--><!-- --><\/p>\n<p>This story was originally published <span>June 25, 2026 at 11:19 AM<!-- --><\/span><span> with the headline  &#8220;Tower Bridge Dinner chef\u2019s restaurant pops up Sunday to tout upcoming opening.&#8221; <\/span><\/p>\n<p>Read more <a href=\"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/elk-grove-adds-fourth-police-officer-assigned-to-schools-heres-what-it-costs\/\">Elk Grove adds fourth police officer assigned to schools. Here\u2019s what it costs<\/a><\/p>\n<p><!-- --><!-- --><\/article>\n","protected":false},"excerpt":{"rendered":"<p>Joe Pruner\u2019s Bocce hosts a Sunday pop-up at 4801 Folsom Blvd. in East Sacramento, serving New York pizza, Detroit pies, salads and build-your-own cannolis.<\/p>\n","protected":false},"author":1,"featured_media":6146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-california"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tower Bridge Dinner chef\u2019s restaurant pops up Sunday to tout upcoming opening - San Diego Relocation News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sandiegorelocationnews.com\/index.php\/2026\/06\/25\/tower-bridge-dinner-chefs-restaurant-pops-up-sunday-to-tout-upcoming-opening\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tower Bridge Dinner chef\u2019s restaurant pops up Sunday to tout upcoming opening - 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