By admin The official line-up of food court eateries for a long-anticipated Korean supermarket in south Sacramento has been announced.
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Earlier this month, H Mart named the six restaurants planned for the supermarket’s food court for the upcoming location at 6366 Mack Road in south Sacramento.
H Mart announced the location in 2023, but the store has been delayed by construction issues. An official opening date has yet to be determined, said April Lee, a spokesperson for H Mart.
“H Mart is excited to bring an authentic taste of Asia to Sacramento, and we hope our customers share in our enthusiasm,” H Mart President Brian Kwon wrote in a news release. “Our market is all about celebrating the richness and variety of Asian cuisine, making it easier than ever to find the flavors you love, right here in your community.”
What restaurants are coming to H Mart?
Oh K-Dog & Egg Toast
The eatery offers a variety of Korean hot dog styles, including a classic Korean hot dog, a mozzarella dog and a potato hot dog, according to its online menu. One of its more unusual flavors is the squid dog, a classic Korean hot dog with mozzarella cheese and breaded in a deep-fried panko breadcrumbs rolled in squid ink.
Oh K-Dog also serves egg toast, a sweet and savory South Korean sandwich. The eatery serves three types of egg toast: avocado, teriyaki and bacon and cheese.
Dduk Dabang
The restaurant specializes in toppoki, which are hot dishes filled with chewy rice cakes bathed in a sauce. These dishes are typically packed with meats, noodles and vegetables. Alongside the toppoki, Dduk Dabang serves fried chicken, rice plates and ramyun instant noodle bowls, according to its online menu.
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Paik’s Noodle
Popular in the Bay Area, Paik’s Noodle is a franchise restaurant that concentrates on Chinese-inspired entrees made in South Korea.
The spot is best known for its jajangmyeon and jjamppong. Jajangmyeon is a Korean-Chinese dish with thick wheat noodles dressed in a black bean sauce. Jjamppong is a noodle soup with a spicy red pork broth filled with garlic, squid, mussels, pork, cabbage, carrots, Korean zucchini and onion.
Paik’s Noodle has 36 locations across the United States, according to its website.
Ippin Teriyaki & Katsu
The Bay Area Japanese restaurant chain specializes in Japanese katsu, which is fried chicken made with panko bread crumbs, and teriyaki dishes.
Daeho Kalbijjim
Daeho Kalbijjim specializes in kalbijjim, which has a long history in South Korea. A braised beef short rib, the dish was served during the 18th century to members of the Joseon Dynasty, according to the restaurant’s website. The restaurant will sell an assortment of Korean rib, beef and bone soups.
BB.Q Chicken
The restaurant serves a chicken wings and boneless bites of fried chicken with a variety of sauces and spiciness. Its menu includes a no-heat “golden original” chicken, a sweet and tangy spicy chicken, a honey garlic chicken and a hot sauce chicken made from gochujang sauce, its online menu reads. Its hottest chicken wing is known as “wings of fire,” which describes itself as “Korea’s hottest wings.”
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This story was originally published October 15, 2026 at 2:41 PM.